UM OLHAR QUANTO A EXPOSIÇÃO A RISCOS ERGONÔMICOS PELA ÓTICA DOS PROFISSIONAIS DA INDÚSTRIA DE PANIFICAÇÃO

Danielle Furtado dos Santos; Stela Xavier Terra; Luis Antonio dos Santos Franz

doi:10.22570/ergodesignhci.v7i1.1113

A SAMPLE OF THE EXPOSURE TO ERGONOMIC RISKS UNDER THE VIEW OF THE PROFESSIONALS IN THE BAKERY INDUSTRY

Authors

Danielle Furtado dos Santos Universidade Federal de Pelotas, Pelotas, Brazil
Stela Xavier Terra Universidade Federal de Pelotas, Pelotas, Brazil
Luis Antonio dos Santos Franz Universidade Federal de Pelotas, Pelotas, Brazil

DOI:

https://doi.org/10.22570/ergodesignhci.v7i1.1113

Abstract

Field survey contemplating ergonomic demands prevalent in the bakery industry regarding the manifestations related to the baker's routine in his work environment; addressing occupational safety and health challenges in the industry. The results confirmed hypotheses raised throughout the article. Potentially applicable improvements in the industry are suggested.