ERGONOMIC ASPECTS OF COOKWARE HANDLES: SYSTEMATIC REVIEW

Authors

  • Rafaela Nunes Mendonça Departamento de Design, FAAC, Universidade Estadual Paulista "Júlio de Mesquita Filho", Bauru, Brasil
  • Letícia Vasconcelos Morais Garcez Departamento de Design, FAAC, Universidade Estadual Paulista "Júlio de Mesquita Filho", Bauru, Brasil
  • João Roberto Gomes Faria Departamento de Design, FAAC, Universidade Estadual Paulista "Júlio de Mesquita Filho", Bauru, Brasil
  • Paula da Cruz Landim
  • Mônica Moura Departamento de Design, FAAC, Universidade Estadual Paulista "Júlio de Mesquita Filho", Bauru, Brasil

DOI:

https://doi.org/10.22570/ergodesignhci.v8i1.1411

Abstract

This work aims to know the state of the art on ergonomic aspects (objective and / or subjective) in cookware handles in the Brazilian scenario. The analysis verified aspects such as, thermal insulation, safety, comfort, cultural factors, emotional factors, universal design and methods used in research, from a systematic bibliographic review in the years 2000 to 2020 about the subject. The results show that there is a lack of research on the subject, demonstrating the need for future studies in this topic, especially with regard to aspects of the universal pans design.

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Published

2020-06-30

Issue

Vol. 8 No. 1 (2020): Ergodesign & HCI, n.1, v.8, jan-jun (2020)

Section

Artigos

License

Copyright (c) 2020 Rafaela Nunes Mendonça, Letícia Vasconcelos Morais Garcez, João Roberto Gomes Faria, Paula da Cruz Landim, Mônica Moura

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.